One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson @wmnofoz
I adopted this recipe to take advantage of my recipe for Sweet Pimento Cheese (listed separately here on JAP). These sandwiches are tasty and filling!
Author: Diane Whitbeck @IRPELLC
Rabbit is a wonderful, tasteful source of lean protein...and yes, it tastes exactly like chicken! Try this fried recipe with gravy and you'll be a fan...
Author: Dan Hammond @Hambone
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see...
Author: Jeanne Benavidez @jeanneben
Oh my... the red onion marmalade is delicious! It pairs great with the smoked turkey, but you'll find tons of other users for it too. The garlic butter...
Author: Jackie Mento
My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.
Author: Mary-Ann D'Antonio
My husband, who absolutely loves a good curry, fell in love with this recipe!
Author: DJanis R
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers...
Author: Sheila M
This is the way my mom made vegetable soup. I have always loved it and make it every fall, at the end of the growing season, just like mom. My mother and...
Author: Julia Ferguson
Came up with this recipe about twenty years ago and it is one of those that everyone seems to enjoy. My family loves it and so do just about everyone else...it...
Author: Kathey Jo Hickey-Van Otten
A superfast recipe to make. Great for when you are in a hurry to get to the ball park, or just getting home from work.
Author: Lynette !
MAKE A DOUBLE BATCH--THIS STUFF IS ENCRIDIBLE! If you use round hawaian bread..pull out part of the middle and use for bread pudding :-) I don't use poppy...
Author: Tracy Joyner @tracyann3369
THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!
Author: FANNIE MCCOY @ZAYDEN2
This a superb go-to recipe for French Dip Sandwiches. It is truly the best French Dip sandwich recipe that we have ever tasted. Do not substitute anything...
Author: BonniE ! @ReikiHealsTheSoul
If you're like me, you don't mind spending a little more time on a good dish that's going to fill you up and make enough for leftovers. I like foods that...
Author: Served With Love
Betty Ellis prepared this recipe for our January 2014 meeting.
Author: Club Recipes
We love escargot in this house, but my favorite is serving it with a pungent or sharp cheese. If you do not want to bake in shells, simply leave out bread...
Author: Tiffany Bannworth @MissAnubis
Rich and chickeny, big, puffy onion dumplings-my husband loves this! Enough for 4 medium servings or 2 hungry men
Author: Jill Faucher-Ross
This is the easiest meal ever that taste like you workfor hours OMLY 3 INGREDIENT...(Really)Love it. With left overs i put in a nice cresnt pastry for...
Author: NIKKI SMITH
I came up with this when the kids were still quite young and money was tight. I still make it for my wife and I,and the kids now make it for their kids....
Author: Greg Appel
Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!
Author: Careema Bell @ccbell02
I took one of my meatball recipes and combined it with parts of my stroganoff recipes and it turned out absolutely delicious! Family asked to put it on...
Author: Cassie *
I live in an area rich with Italian heritage. This recipe is from a very old, Italian Catholic church cookbook submitted by one of the best cooks in the...
Author: Family Favorites
Bisquick recipe idea: I love my Bisquick and this is a great recipe to use up some of those end of summer vegetables. Like those never ending zucchini;...
Author: Pat Duran
This recipe is a staple in our region of Italy. The Puglia region. My family lives in Bari which is a southern coastal city off the Adriatic. Sometimes...
Author: Annamaria Settanni McDonald @ArtByASM
Very kid-friendly, this is a classic tater tot casserole. With one pound of ground meat and a few other ingredients, you can easily feed a family. Switch...
Author: Muna Escobar @supermomma5
There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on...
Author: Sherri Williams @logansw
These poblanos add a little spicy flare, but the cooling sauce makes someone of anyone's palate able to appreciate all the flavors. Enjoy!
Author: Tiffany Bannworth @MissAnubis
This is for Sherri's Sammie Group: making a sandwich that represents our inspirations in cooking. My inspiration, hands-down-no-questions-asked, is my...
Author: Monica H @MonisiaH
This is from the program of Food Network stars, Pat and Gina Neeley. I have made it a few times, and it is "off the hook" as Guy says. This was done in...
Author: Jane Whittaker @janenov46
A great 'self-serve' game day recipe if you're having a few friends over! The 'Brat Tub' adds so much additional flavor from the beer and onions and there...
Author: Brad Nichols @bmnich
Lamb chops are topped with a combination of leeks, fresh fennel and asparagus.
Author: Beth Goike @lilbeth
By no means an authentic mole, but a quicker mole with all the flavor, topping a delish vegetarian sandwich! You will have leftover mole; store in fridge...
Author: Monica H @MonisiaH
We love a great hero, and this recipe did not disappoint. It has all the flavors you expect from an Italian sub. The salami and pepperoni mixed with the...
Author: Laura Yoder @lkyoder34
This recipe takes stew meat, and slowly cooks its until it's fork tender. There's a bit of cooking up front, before dropping all the ingredients into the...
Author: Andy Anderson !
I love beans, and baked beans were my favorite growing up. This recipe reminds me of that, and my friends who've made this recipe love it as well.
Author: Joshua Parker @beingvegan
Chock-full of ham, broccoli, and cheese, with just enough eggs to hold it together, this is no girly food. Shared with us by a college student, it is one...
Author: Kimberly S @mathmomma
This is fantastic with ground buffalo and other low fat ground meats because they don't dry out like they might with other cooking methods. You can serve...
Author: Julie Ann Keene
This has been a favorite dish my entire life. It is easy and delicious and perfect for chilly weather.
Author: Michelle Hickey
One of my husband's favorite food I've cooked. Spicy from Thai dried red chili, the sauce is sweet and savory. You can substitute Thai dried chili with...
Author: Elsa Beene
This is an easy recipe to make and it is very good! My grandchildren helped create this recipe... so I think it is "kid friendly". I like incorporating...
Author: Colleen Sowa
This recipe is also one from the Farmhouse Wall. Each recipe written on the wall must have been very important to this cook to preserve them to her walls...
Author: Sheri Zarnick
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced...
Author: Angie Forsberg
Six recipes from The Medieval Kitchen appear below. On the left, in italics, is the original medieval recipe in translation, followed by the authors' comments....
Author: Penny Hall
I also make my meatballs mini size and add to the ziti before baking.
Author: Christine Schnepp
GUMBO IS MEANT TO BE END OF WEEK OR ANYTIME BUT USES ALL THE LEFTOVERS. AT LEAST AT MY HOUSE IT WAS. SO SOMETIMES YOU WILL HAVE PORK CHOPS, FISH, SAUSAGE,...
Author: ELAINE PARKER
Where I worked one time in a factory, we would have pot luck dinners for our co-workers' Birthdays & such. A lot of good recipes are made & shared at these....
Author: Peggi Anne Tebben @cookiequeen